Our Story
 

Güero & María began their journey in the heart of Central Washington, inspired by the vibrant flavors of Tijuana, San Diego, and Cocula—the birthplace of mariachi and rich culinary traditions. Starting in a small Mexican market, they served farmworkers with authentic tortillas, salsas, meats, and spices—bringing a taste of home to their community.

 

As demand grew, they perfected their handcrafted salsas, using chiles secos and traditional methods. Their hot sauce became more than just a product—it’s a tribute to ancestral flavors, hard work, and family tradition.