Key Lime Fire Hot Sauce (5 oz)

Habanero Lime & Chiltepin Hot SauceQuincy-grown habaneros, tart lime juice, and the lightning-fast punch of whole chiltepin.The only real problem with this sauce is that once you start, you can’t put it down.Lime and habanero are a match made in heaven—the bright, sharp citrus cuts right through the rich, tropical fire of the chile. Built around fresh habaneros grown down the road at Becerra Gardens in Quincy, this is an intensely pepper-forward, seriously hot blend designed for people who actually want to taste the chile, not just vinegar.Whole chiltepins hit first with an instant, bright snap of heat on the front of your tongue before the deep, slow-blooming habanero burn takes over. It’s clean, unapologetically fiery, and dangerously pourable on just about everything.Flavor & Heat Profile

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  Heat Level: Extra Hot (Immediate chiltepin snap followed by a deep, lingering habanero burn)
  
  
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  Flavor Profile: Tart lime acidity up front, rich fresh pepper pulp, and a clean, fiery finish
  
  
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  Texture: Smooth, all-natural pour (no gums, extracts, or fillers)
  
  

Best Paired With

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  Street Tacos: Carnitas, birria, and charred carne asada
  
  
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  Seafood: Baja fish tacos, chilled ceviche, and grilled garlic prawns
  
  
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  Snacks & Fresh Fruit: Sliced mango, cucumbers, and jicama with sea salt
  
  
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  Drinks: Splashed heavily into micheladas, bloody marias, or over the rim of an ice-cold lager
  
  

Key Ingredients: Becerra Gardens Habaneros (Quincy, WA), Chiltepin Peppers, Fresh Lime Juice, Sea Salt, Garlic, Water.